Craft Draft Diaries

Hot Ones Challenge Meets Craft Beer: A Hot Sauce & Beer Pairing
Think beer makes spicy food easier? We took the legendary Hot Ones challenge and paired each flaming-hot sauce with a craft beer to test the theory. Here’s what happened—flavorful chaos and all.

Pairing Pheasant Soup & Blue Moon (non-alcoholic)
Experience a hearty bowl of pheasant soup packed with sweet-spicy peppers, fennel fronds, and savory goodness, perfectly paired with a citrusy Blue Moon (non-alcoholic). Embrace the flavor journey—from salty broth to bright, orange-tinged sips—against the backdrop of South Dakota’s ever-changing seasons.