Sipisode 14 // Stout Stories & Inclusive Brews
Body By Beer Podcast: [Stout Stories & Inclusive Brews: A Sipisode on Craft Beer Culture and Community] - Sipisode [14]: Airing: [2/07/2024]
*Sound of beer pouring
Introduction:
Chelsea: Have you ever thought about the stories, secrets, and the art behind craft brewing? I'm Chelsea Rhoads, here with my best friend Liz Hess, ready to guide you through the rich tapestry of beer culture.
Liz: From the basics of beers in our Ale Academy, to the latest Brew News, and even answering your Hoptimistic Inquiries, we've got a sipisode packed with flavor.
Chelsea: So, whether you're a seasoned beer lover or new to the craft beer scene, sit tight and relax. This is your all-access pass to the vibrant world of craft beer brought to you by women in craft beer.
[TRANSITION MUSIC]
Ale Academy: The Lowdown on Stouts: Beginner's Guide to Stouts
Liz: Ok! Let’s get into it! This weeks ale academy is focusing on the delicious world of stouts in honor of February stout month!
So, Chelsea, how do we begin to explore the delicious world of stout beer? Especially, for our newcomers to beer.
Chelsea: Each style offers a unique experience, to different tastes and preferences. Whether you're after something sweet, robust, smooth, or complex, there's a stout style that's likely to intrigue your palate.
We’ve crafted a trendy list for you to study and discuss on your stout exploring adventures.
1. Milk Stout: A sweet stout that includes lactose, a sugar derived from milk, giving it a creamy texture and slightly sweet flavor.
For those who enjoy a balance of sweet and creamy with the traditional stout richness.
2. Liz: Coffee Stout: Perfect for coffee lovers. It's like having the best of both worlds - Infused with coffee, this stout blends the rich, roasted flavors of dark beer with the boldness of coffee.
3. Chelsea: Pastry Stout: If you have a sweet tooth and enjoy rich, decadent beers, inspired by desserts. Pastry stouts feature flavors like chocolate, vanilla, or caramel, often with a sweeter and heavier body.
4. Liz: Oatmeal Stout: Contains oatmeal in its recipe, offering a smooth, full-bodied texture and mild, nutty flavor. Appealing to those who enjoy a less bitter, more balanced stout.
5. Chelsea: Nitro Stout: For a sensory experience. Nitro stout is served with nitrogen instead of carbon dioxide, resulting in a creamy head and a smoother mouthfeel. which is visually appealing and delightful on the palate.
6. Liz: Russian Imperial Stout: A strong, dark stout with high alcohol content, featuring rich, complex flavors of dark fruit, chocolate, and coffee. Perfect for slow sipping and savoring.
7. Chelsea: Barrel Aged Stout: For a taste of craftsmanship and complexity. Aged in barrels (often previously used for whiskey or bourbon), gaining complex flavors from the wood, like vanilla or oak.
So, as you adventure into the rich landscape of stouts, remember, it's not just about tasting; it's about discovering and appreciating the art behind every pour. May your stout explorations bring new favorites and unforgettable moments.
Liz: Thank you for joining us on this week's Ale Academy. Ale Academy was brought to you by our Affiliate partner, The Microbrewed Beer of the Month Club!
"They drank a lot of bad beer…So you don’t have to. And they are so proud of their selections that they archive online with tasting notes for every beer that they've ever featured."
Chelsea: If you’ve enjoyed the ale academy today, make sure to subscribe to get weekly academy lessons to boost your knowledge and confidence in the space. And make sure to use those affiliate links to expand your knowledge beyond the academy!
[TRANSITION MUSIC]
Brew News Segment
Chelsea: Crack open the headlines with us as we dive into BREW NEWS, your go-to source for the craft beer universe. This week, we're pouring over stories that not only quench your thirst for beer news but also tap into the heart of the brewing community.
Liz: From Colorado's Stout Month festivities that paint the town dark with rich, creamy stouts, to groundbreaking initiatives like the National Black Brewers Association; aiming to ferment diversity and inclusivity in the craft beer scene. We're here to navigate you through the hops, the trends, and the impactful stories stirring up the industry.
Chelsea: So, whether you're a local hophead or a global beer enthusiast, stay tuned as we uncover the stories that matter, from special stout releases and beer-centric celebrations to pivotal movements shaping the future of craft beer. Let's raise a glass to the news that's brewing a difference.
Liz: How to celebrate stout month in Colorado this year
And if you’re not in Colorado, ask your favorite brewery what they’re doing for Stout month!!
February in Colorado is celebrated as Stout Month, featuring a variety of events and new stout releases across the state. Key highlights include the Super Stout Showcase at River North Brewery, VantaBrews at Cerebral Brewing, a Vintage Stout Tasting at Wiley Roots Brewing, and special stout tappings at Hops and Pie and Mountain Sun Pub and Brewery.
WeldWerks Brewing will release three imperial stouts, complemented by a chocolate pairing.
These events showcase the diverse styles of stouts, from barrel-aged to sweet pastry varieties, highlighting Colorado's vibrant craft beer scene.
Chelsea: The National Black Brewers Association Explodes Into Craft Beer With a Bang
In honor of black history of month, we wanted to take the time to highlight a milestone in the craft brewery world.
The National Black Brewers Association (NB2A) marks a significant step in diversifying the predominantly white craft beer industry.
With less than 1% of US breweries being Black-owned, the NB2A, founded by Kevin Johnson, aims to increase African American presence in brewing.
It focuses on promoting the Black brewing community, increasing African American involvement at all levels, advocating for effective policies, and honoring the history of African American brewing.
The association, led by experienced industry figures, plans to celebrate National Black Brewers Day and strengthen relationships with Black legislators.
This initiative is a major move towards inclusivity and representation in the craft beer industry.
Liz: And that brings us to the end of this week's BREW NEWS. From the dark, inviting stouts of our nation’s celebrated Stout Month to the groundbreaking strides of the National Black Brewers Association, we've journeyed through the heart of what makes craft beer so much more than just a beverage.
Chelsea: It's about community, culture, and change. Each sip tells a story, and each story is a step toward a richer, more diverse beer world. We hope today's tales have not only informed you but also inspired you to explore the wide and wonderful world of craft beer with a new perspective.
Liz: Remember, the world of craft beer is always brewing with news, and we'll be here to bring you the latest. So, until next time, keep exploring, keep tasting, and keep supporting the brewers who are making a difference.
[TRANSITION MUSIC]
Hoptimistic Inquiries & Community Stories Segment: Stout Month: February’s Dark Side
Chelsea: Welcome to 'Hoptimistic Inquiries & Community Stories,' the segment where curiosity meets craft beer, and your burning questions lead the way.
Ever wonder who lit the first spark of Stout Month, or why February, the coldest of months, became the home of the darkest of beers?
• Liz: Who started Stout Month?
The front range team behind mountain sun pub & brewery, southern sun, under the sun, longs peak and vine street pub & brewery. In the early 1990s.
• Chelsea: Why is February Stout Month?
The western brewer wanted to take advantage of the dark winter months to show off its dark winter beers. In the years since, National Stout Month is celebrated across the brewing community.
Liz: And that wraps up another round of 'Hoptimistic Inquiries & Community Stories.' Today, we traced the origins of Stout Month back to its roots, revealing how a passion for showcasing winter's darkest brews turned February into a nationwide celebration.
It’s stories and curiosities that bring us together, creating a community as rich and diverse as the beers we love.
Keep those questions coming and let's keep the conversation flowing.
[Transition Music]
Main Segment: [TITLE]
We’re going to Mountain Sun in Boulder and ordering a flight. In honor of Stout Month we’ll be doing a blind taste test of their available stouts.
••• need photos and video
[Transition Music]
Sips of Wisdom: Dark Depths: The Stout Story from Grain to Glass
Chelsea: Welcome to 'Sips of Wisdom,' your door to the hidden stories behind the pint.
Have you ever wondered what transforms a simple ale into the deep, complex stout, or why the very name 'stout' speaks to a beer's robust character?
Liz: From the historic barrels of 'butt beer' to the global phenomenon of Guinness, join us as we pour over the fascinating origins and evolution of stout. Ready to deepen your beer knowledge and toast to the legends of the brew? Let's dive into the stout-hearted world of beers, where history and flavor meld into every glass.
Chelsea: What kind of beer is a stout?
A stout is a dark-style ale made with roasted barley. Originally called “stout porters,” stouts emerged from the porter style, only stronger and with more depth of flavor.
Stouts are characterized by their dark brown to black color and low carbonation levels, typically accompanied by a creamy mouthfeel.
Liz: Why is beer called stout?
The term stout was used in the 18th century to identify a beer with high alcohol content. The term “stout porter” — stout’s original name — was used in reference to dark beers with ABVs higher than 7 percent.
Chelsea: Ok, so what does ‘stout’ mean?
Originally it meant proud or brave, but after the 14th century it took on the connotation of ‘strong.’
Liz: What is the history of American Stout?
• the american version can trace its history back to England and a beer known as ‘butt beer’, so named because of the large wooden casks, or butts it was aged in.
Chelsea: What is the most popular brand of stout?
Guinness Draught is undeniably the world’s most popular brand of stout. Every day, over 10 million pints are sold, and each year, an estimated 1.5 billion pints of Guinness are poured worldwide.
Liz: Today, we've traversed the origins of stout, unraveled the meaning behind its name, celebrated the global legacy of Guinness, and dipped into the American stout's unique heritage. Each story, each fact, is a testament to beer's unending capacity to evolve, inspire, and bring us together.
Until next time, keep savoring the richness of beer's history, one sip at a time.
[Transition Music]
Brews & Bites Segment: Sipping on Stouts: Exploring the World of Dark Beers with Food Pairings
Chelsea:Welcome to a delicious dive into the dark side of beer, where the velvety richness of stouts meets the indulgent world of gourmet pairings. Imagine the first sip of a smooth oatmeal stout, its creamy texture complementing the decadent layers of a moist chocolate cake, or the bold, robust notes of a milk stout merging with the sharpness of aged cheddar and the tangy bite of blue cheese.
This week, we're embarking on a pairing adventure that marries the complex and comforting flavors of dark beers with their perfect food partners.
Liz: Join us as we explore how the depth of stouts can enhance and transform your dining experience, turning each bite and sip into a symphony of flavors. Ready to elevate your taste buds and discover the art of stout pairings? Let's dive in!
Chelsea: What are the Characteristics of Stout Beers?
A. Appearance: Dark, almost black coloration.
B. Flavor Profile: Complex and roasted flavors including chocolate, coffee, caramel, and smokiness.
C. Sensory Experience: Depth of flavors that awaken taste buds.
Liz: Let’s Talk About Pairing Dark Beers with Desserts
A. Example Pairing: Oatmeal stout and chocolate cake.
B. Description: Velvety smooth oatmeal stout with rich and creamy texture.
C. Sensory Experience: Chocolatey sweetness of the cake balances the bitterness of the stout, creating a harmonious indulgence.
Chelsea: Pairing Dark Beers with Cheese
C. Example Pairing: Milk stout with aged cheddar or tangy blue cheese.
D. Description: Dark, sweet stout beer brewed with lactose, a sugar derived from milk, which adds sweetness and a creamy body.
D. Sensory Experience: Contrasting flavors and textures between the creamy cheeses and the smooth stout.
Liz: As we cap off our flavorful journey into the rich and inviting universe of dark beers paired with delightful treats, we hope you've been inspired to embark on your own culinary and brewing adventures.
From the smooth, comforting embrace of an oatmeal stout alongside a slice of chocolate cake to the daring dance of a milk stout with aged cheddar or tangy blue cheese, the journey through dark beers and their food pairing potential is limitless and ripe for exploration.
Until next time, keep tasting, keep experimenting, and as always, keep enjoying the beautiful world of beer.
Chelsea: This week’s segment of the Brews N Bites is brought to you by The Original Gourmet Cheese Club. Each month, you can embark on a flavorful journey with a selection of the finest traditional and artisan cheeses from around the globe, including award-winning varieties from both local American producers and renowned international cheesemakers. The expert cheesemongers, with international experience and accolades, ensure each cheese reaches its peak flavor in meticulously maintained cheese "caves". With over 25 years of expertise in packaging and shipping, the Gourmet Cheese Club guarantees your cheese arrives in perfect condition, ready for you to savor as intended.
Liz: Make sure to click the link at the very bottom of our description to get your order in today. Just a heads up, while the Gourmet Cheese of the Month Club didn't pay us to sing their praises, we do have an affiliate link. We’ve also included some special promo codes that are good through the end of the month. If you click through and decide to subscribe to their amazing cheese selections, we'll get a small kickback. It's partnerships like these that help us keep bringing you top-notch content every week on the Body By Beer Podcast. So, if you love what you hear and want to explore some incredible cheeses (and beers!), it’s a win-win for everyone involved!
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Craft Beer Countdown: Top 10 Insider Tips for Maximizing Fun at a Beer Festival
Chelsea: Have you ever stood at the entrance of a beer festival, map in hand, overwhelmed by the number of breweries and not sure where to start? What if we told you there's a way to sip through the chaos and turn every beer fest into your personal playground?
Liz: Today, we're untapping the 'Top 10 Insider Tips for Maximizing Fun at a Beer Festival.' Ever wonder how to navigate the booths, which beers to target, or how to leave feeling like you've truly conquered the craft beer scene?
Chelsea: Or maybe how to enjoy the festival to its fullest without falling into the trap of 'fear of missing out' on every brew? Get ready, because we're about to answer all these questions and more, ensuring your next beer festival is not just good, but legendary."
Liz: Tip #10: Embrace Your Place
Whether you're a beer fest rookie or a seasoned hophead, remember, this is your scene too. Don't be intimidated by the "beer know-it-alls" - you're here to enjoy and learn.
Chelsea: Tip #9: Skip the FOMO
Accept it now: trying every beer is impossible and unnecessary. Focus on what you enjoy, and don't sweat skipping the rest.
Liz: Tip #8: Dabble in the Unknown
Keep an open mind! Even if your first IPA wasn't love at first sip, the beer world is vast with varieties. Today could be the day you find your new favorite among the hazy, citrusy, or even milkshake IPAs.
Chelsea: Tip #7: No Guilt in the Pour-Out
It's okay to dump a beer that doesn't hit the right notes for you. Offer it to friends first - because sharing is caring - but remember, enjoying craft beer is about pleasure, not duty. Life is too short for bad beer.
Liz Tip #6: Survey Then Savor
Start with a quick exploration to get your bearings, then zero in on the beers that pique your interest, especially if there's a unique twist like a lower ABV to explore. Make a loose plan - it could be as simple as comparing styles or seeking out the shortest lines.
Chelsea: Tip #5: Safety First with a Transit Plan
Decide in advance how you're getting home. Utilize public transportation, ride-sharing or bring along a designated driver. Remember, festival locales might mean higher transport costs, so budget accordingly.
Liz Tip #4: Beat the Clock
Arrive early, or even better, snag a VIP pass for a head start on the tastings and any available perks like complimentary snacks.
Chelsea: Tip #3: Fuel Up & Hydrate
Don't let subpar fest food get you down; eat beforehand or find the quality eats. Keep water handy at all times to stay hydrated - it's crucial for endurance and keeping your palate refreshed.
Liz: Tip #2: Connect with Creators
Take the opportunity to chat with the brewers behind the booths. Their insights on the brewing process and inspirations can enrich your tasting experience and deepen your appreciation for the craft.
Chelsea: Tip #1: Savor the Experience
After mingling with the minds behind the brews and soaking in the wealth of knowledge, take a breather. Find a comfy spot, and reflect on the experience.
Liz: Remember, it's the memories and connections, not just the beer, that make these events special. From the thrill of discovering a new favorite beer to the laughter shared over an unexpected taste, each festival is a journey into the heart of the craft beer world.
Chelsea: With these tips, you're more than a guest; you're an adventurer in the vibrant landscape of flavors and stories that define beer festivals. So, when you next stand at the threshold of a festival, take a deep breath and dive into the adventure that awaits.
End the Sipisode!
Liz: As we draw the curtain on today’s journey through the vibrant world of craft beer, from the enlightening sips of wisdom to the rich stories behind each stout and the lively discussions at Southern Sun brewery, we hope you’ve found a greater appreciation for the art and heart that goes into enjoying craft beer. It’s been a pleasure sharing these tales and answering your curious queries.
Chelsea: Remember, whether you’re a seasoned beer lover or new to the craft beer world, there’s always more to explore, taste, and learn. So feel free to subscribe and follow us along.
Reach out to us with your questions, stories, and what you’re drinking—we love hearing from our listeners.
Thank you for tuning in and sharing a part of your day with us.
Chelsea & Liz: Cheers!
